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The gooseneck kettle is perhaps the most iconic symbol of contemporary manual coffee brewing. Their elegant swan necks, ergonomic handles and tapered spouts make them ideal for precision brewing. Their eye-catching and modern designs make them the perfect representatives for the third wave manual coffee movement. They are stylish and highly functional, a deadly combination in today’s coffee culture.
BREW BETTER COFFEE OR TEA - If you really want to enjoy a good cup of coffee or tea, normal kettles probably aren’t going to get the job done. The long neck of our 1 liter electric gooseneck design gives you a slow, controlled and precise flow of water that is optimal for extracting the most flavor when you brew coffee or tea using the pour-over method.
The brewing temperature of the water used is very important. It should be between 195 F (91 C) and 205 F (96 C). The closer to 205 F (96 C) the better. Boiling water (212 F - 100 C) should never be used, as it will burn the coffee. Water that is less than 195 F (91 C) will not extract properly. Keep in mind that if frozen beans have been ground, the aggregate will drop the temperature of the water upon contact. In this instance the temperature of the water being added to the aggregate should be right at 205 F (96 C).
Spesifikasi:
- Capacity: 800ml
- High Grade Stainless Steel Material (304)
- Precision Pourover
- Auto OFF Function
- Temperature Gauge
- Fast Heat Operation (Only 2 minutes)
- Elegant Stainless Design
- Wattage: 300-800watt
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